Heat a large skillet over medium heat. Add olive oil, garlic, red pepper flakes and shrimp. Season with salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and parsley. Remove shrimp to a serving platter leaving garlic cloves in the pan. A perfect topping to any salad!
Diet Stage: Solid
Nutritional Information (2 oz ~ 3 shrimp serving): Calories - 144, Protein - 23g, Carbohydrate - 3g, Total Fat - 4g, Saturated Fat - 0.6g